Ceramic Grills: The Big Green Egg Cooker Vs. Other BBQ Grills
If you are a grill fanatic, you have more than likely discovered the Big Green Egg grill. It is a ceramic smoker which can be used as a grill, smoker and even a brick oven. It really is so adaptable you'll be able to make everything from hamburgers and steaks and other standard bbq grill foods to desserts, breads as well as pizza.
Eggheads are very enthusiastic about the Big Green Egg, but you may be curious about what makes the Egg (as it's fondly referred to as) different from other barbeque grills.
Possibly the largest difference is the overall look of the grill. The Big Green Egg smoker is well, green and the same shape as an egg. Although I can not say exactly why it is green, I will point out that the egg shape was created (purposely) to grant the power to help you control and retain heat in the barbeque grill much better than other grills.
The next main distinction is the material the grill is made of. Instead of being constructed with metal, the Big Green Egg features thick ceramic walls. Ceramic is noticeably more durable when compared with other materials, meaning the Egg will last longer than other bbq grills, it can be used all year (even in very cold temps). It is also safer, particularly if there are small children playing close by, since the ceramic exterior stays much cooler compared to regular metal grills plus you always grill with the lid down, therefore you won't have to be concerned with flare-ups.
There are numerous other differences however certainly one of my favorite features may be the number of fans the Big Green Egg has. You will find Egg fanatics and events all through the United States, and Eggheads are always willing to share their stories, helpful hints and recipes at events as well as on the Egghead website. I can't think of another barbeque grill that has this kind of following.
I will admit, the Egg has a few drawbacks in comparison with other bbq grills. Such as, it isn't an inexpensive barbeque grill. You could shell out approximately $700 for a large Big Green Egg. Additionally, it's important to use lump wood charcoal, which is not always readily available and is usually a bit more costly when compared with standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface compared to many gas grills, meaning you may want a back-up grill if you are grilling for a number of people.
Even so, the flexibility of the Big Green Egg grill, the capability to grill, smoke or even bake with your Egg, as well as the amazing results you get (the Egg is quite forgiving, even for amateur cooks) are well worth the purchase price. If you are a barbecue lover and you also do a lot of smoking in addition to barbecuing you are going to really enjoy the quality and the results you get while using the Big Green Egg.
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